What Is Scombrotoxin Poisoning—and How Can It Be Prevented?
Scombrotoxin poisoning—also known as histamine fish poisoning—is a common seafood-related illness caused by eating spoiled fish from the Scombridae family (e.g., tuna, mackerel) and other species like mahi-mahi or sardines.
From Central Labs to Real-Time Results: The Rise of Portable Testing
A powerful trend is reshaping how we collect and analyze scientific data across healthcare, food safety, environmental monitoring, and more: lab testing is leaving the lab. What once required benchtop machines, specialized training, and centralized facilities can now be done at home, in the field, or on the factory floor. The result? Faster decisions, wider access, and a more responsive world.
What You Need to Know About Heavy Metals
At the heart of this movement is a critical yet often overlooked issue: heavy metals. These invisible intruders can be found in the products we eat, drink, and apply daily—and they come with potential health risks. So, what are heavy metals? Why should we care? And what can you do to protect yourself and your family?