Weedkiller in Our Food: Why Demand is Rising and Methods for Current Testing

Weedkiller in Our Food: Why Demand is Rising and Methods for Current Testing

Glyphosate—the active ingredient in Roundup—is one of the most widely-used herbicides in the world. Mounting litigation, a recently retracted safety study, and growing consumer concern have led food companies to increase testing in their supply chains. This article explores why demand for glyphosate testing is rising and the scientific methods currently being used to detect it in our food.

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Bridging the Gap Between Rapid Test Strips and Portable Kits

Bridging the Gap Between Rapid Test Strips and Portable Kits

Traditional lab instruments are expensive and slow, while rapid test strips like pregnancy tests only give yes/no answers. A new generation of portable electrochemical devices now delivers quantitative, lab-grade results on-site for food safety, health, and environmental testing.

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From Central Labs to Real-Time Results: The Rise of Portable Testing
Amulet Amulet

From Central Labs to Real-Time Results: The Rise of Portable Testing

A powerful trend is reshaping how we collect and analyze scientific data across healthcare, food safety, environmental monitoring, and more: lab testing is leaving the lab. What once required benchtop machines, specialized training, and centralized facilities can now be done at home, in the field, or on the factory floor. The result? Faster decisions, wider access, and a more responsive world.

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What You Need to Know About Heavy Metals
Jaclyn Bowen, MPH, MS Jaclyn Bowen, MPH, MS

What You Need to Know About Heavy Metals

At the heart of this movement is a critical yet often overlooked issue: heavy metals. These invisible intruders can be found in the products we eat, drink, and apply daily—and they come with potential health risks. So, what are heavy metals? Why should we care? And what can you do to protect yourself and your family?

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