Weedkiller in Our Food: Why Demand is Rising and Methods for Current Testing

Weedkiller in Our Food: Why Demand is Rising and Methods for Current Testing

Glyphosate—the active ingredient in Roundup—is one of the most widely-used herbicides in the world. Mounting litigation, a recently retracted safety study, and growing consumer concern have led food companies to increase testing in their supply chains. This article explores why demand for glyphosate testing is rising and the scientific methods currently being used to detect it in our food.

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Bridging the Gap Between Rapid Test Strips and Portable Kits

Bridging the Gap Between Rapid Test Strips and Portable Kits

Traditional lab instruments are expensive and slow, while rapid test strips like pregnancy tests only give yes/no answers. A new generation of portable electrochemical devices now delivers quantitative, lab-grade results on-site for food safety, health, and environmental testing.

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